| Packages and Pricing |
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| PAYMENT METHODS WE ACCEPT There are three ways you can pay us:
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| OTHER FEES BEVERAGES: $1.50 per person. Includes water, lemonade or iced tea, coffee and hot tea served in 8 oz. glasses and white ceramic mugs. BAR SET UP FEE: Includes glassware, ice, bar-top containers, all clean up. $95. for non-alcohol basic beverages, $225. for wine and beer, $325. for cocktails. TABLETOP: Plates for dinner and dessert, all flatware, $3.50 flat. EQUIPMENT Use of my serving dishes, chafing dishes, serving utensils, baskets, candles, decor is a flat fee of $20 per event. EVENT SERVICE $25 per hour for Jamie. Time charged begins when we leave our commercial kitchen. Service includes transport, loading/unloading, food preparation, buffet table and beverage table set up, decoration, refilling, bussing tables, racking rentals, kitchen clean up and buffet clean up. Time ends when we leave the event. Servers are $15 per hour, per server. Number of servers needed per party sizes: 10-40 guests--1-2 extra servers 40-90 guests--3 extra servers 90-150 guests--4 extra servers 150 + guests --5+ servers You can also have us drop off your food and set up your buffet. You clean up and return our dishes to us. Service charge begins when we leave our commercial kitchen and ends when we have finished setting up your food. Usually about two hours. If you want basic drop off service, the flat fee is $20. We reserve the right to require extra servers for certain events. We will discuss this with you during the planning meeting. |
We customize every menu to fit your tastes and budget. Our pricing can increase or decrease based on the type of ingredients you want, the and the length of your event. We will discuss this with you during the planning meeting. Please use this page as an estimate. |
Appetizers $1.00 per piece |
You can estimate how much your bill will be using a basic formula: Food Package price ____x number of guests __________ Appetizers______@$1.00 each________ Dessert $2.50 per person_________ Beverages: $1.50 x number of guests______________ Tabletop: $3.50 x number of guests______________ Equipment flat fee: $20 Jamie: $25.00 x hours at party=_________ Server captain (weddings) $20 x hours at party=______ Extra servers:___x $15 x hours at party=_________ Bar set up fee ($95, $225 or $325)__________ Bartenders___: $15 x hours at party=______________ Wine: $15/bottle/case only_________ Beer:$3 per bottle_________ Cocktails:$4 per cocktail_____________ total charges____________________ *Gratuity__________ Total Estimate_______________ *The Lamb's Table does not apply gratuity automatically to your bill. We feel that you should base gratuity on the quality of service you receive from us. We believe we should earn tips, not charge people for them. The industry standard is 18%, but you should tip what you think we deserve. |
| INTRODUCTORY AND PLANNING MEETINGS We spend a full two hours with you at the introductory meeting. We then present you with a fully custom menu and quote. If you decide to hire The Lamb's Table to cater your event, we will include two hours of planning at the second planning meeting (usually at the venue). If you would like to have additional planning meetings, we will charge $20 per hour. |
| "Friendship is unnecessary, like philosophy, like art ... It has no survival value; rather it is one of those things that give value to survival." --C.S. Lewis |
Dinner Prices Single Buffet One salad, one side, one entree. With bread. Starting at $14 per person Deluxe Buffet Two salads, two sides, two entrees. With bread. Starting at $20 per person Small Plate buffet Five small portion entrees and sides. With bread. Starting at $17 per person Appetizer Buffet Three savory appetizers and three mini size desserts. These can also be passed by a server, rather than set out. Starting at $11 per person. If you are on a tight budget, let us know. We can offer many suggestions to get these prices lower! |
Family Style Service Three items: salad , side, entree, bread starting at $17 pp. Four items: 2 entrees, side and salad, bread starting at $20 pp. |
HOW MUCH IS A TASTING? $40 total for three items. Additional items are $10 each. You can bring as many people as you want to a tasting. Tastings can be set up only after we have had an introductory meeting with you and presented you with a menu and quote. |
How much does it cost to have The Lamb's Table cater a wedding? Average cost, once gratuity is added, is about $39.00 per person. Beer, wine and cocktail service, with gratuity, additional $35.00 per person. These are average prices for weddings with appetizers, dinner and bar service. The cost of wedding catering is made up of the food and beverages, the service and the tablewares. We do not mark weddings up- it is the same price for any large gathering. Your bill would be lower with fewer food choices, non-alcohol drinks only and a buffet. Your bill would be higher with family-style or plated service, more food choices or expensive ingredients and full bar. |
Plated Dinner Service Three items: Salad , entree with side, dessert. With bread. starting at $17 pp. Four items: salad, soup, entree with side, dessert. With bread. starting at $20 pp. |
Desserts per person: $2.50 |
