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Jamie Snell, owner The Lamb's Table Catering is based in Portland, Oregon Available by email, 7 days a week: jamie@thelambstable.com |
| Steps in using us for your catering needs: 1-Read about our menu, services and prices on our website. 2-Do a rough estimate of what your event will cost on our 'Packages and Prices' pages. If you like what we have to offer: 3-Contact us. If the fit seems right for both of us, we will set up a planning meeting. 4-At the planning meeting, we will go over the 'Event Planning Tool' with you. 5-The second meeting can include visiting the event space and/or firming up details in the event plan. Up to two hours of event planning is free. 6-Two weeks before your event, half of your estimated bill will be due. 7- 72 hours before the event your final guest count is due. The amount of food provided and the final bill will be based on that number. 8-The remainder of the bill is due at the end of the event |
| saved the day for our daughter's days' notice, she prepared an within our limited budget. Jamie's organizational skills enabled her to accommodate our last minute surprise that had left us without a caterer! Our guests were not only impressed by the food she prepared, but they also paid her the highest compliment of all - hiring her for future events themselves. Jamie's warmth, her passion for food, and her vision for making any celebration memorable are all reasons why Jamie would be my number one choice again for catering any event. " -- Sue Anderson, mother of the bride 400 person wedding reception in Hood River, Oregon |
| "Food responds to our soul's dream as to our stomach's appetite." -Joseph Deleteil |
