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Jamie's Top Ten Inspirations for The Lamb's Table: 1--The 1984 scandinavian film, Babette's Feast 2--Her mother's gracious hospitality and love for fresh food 3--The story of Jesus at the wedding in Cana 4--All of the farmer's markets of the world 5--The apple, cherry and pear orchards of the Hood River Valley 6--Her father's blackberry muffins 7--Unusual heirloom vegetables 8--New York style cheese pizza 9-- The landscape of southern Utah 10--Chef Nigella Lawson |
Chef and owner of the Lamb's Table, Jamie Snell has been involved in nearly every aspect of the food service world for 18 years. She has been a cook, hostess, server, artisan bread baker, barista, bartender, barback, cocktail waitress, dishwasher, bagel counter girl, county fair cotton candy machine operator... Her passion for catering began 14 years ago in Portland. Jamie apprenticed for two years with a small Portland catering company called The Party Princess. She then embarked on starting a family and volunteer catering weddings and fundraisers for friends with miniature budgets. In 2009, realizing how much she enjoyed planning and preparing special event meals, Jamie started The Lamb's Table. The Lamb's Table is the both the end result of years of culinary adventures and the beginning of a family legacy. Jamie Snell lives in Portland with her husband and their three highly entertaining daughters. Her husband, Nate, is the manager at Pip's Original. |
| One of the extraordinary things about human events is that the unthinkable becomes thinkable. Salman Rushdie |
| Some of Jamie's Favorite Restaurants The Five Spice Cafe in Burlington, VT The Macrina Bakery in Seattle, WA Good Neighbor Pizzeria in Portland, OR The Red Iguana in Salt Lake City, UT Petit Provence in Portland, OR The Screen Door in Portland, OR Biwa in Portland, OR |
